BY ALICE T CAMPBELL
A three-day preparatory training program for new meat industry workers was held in Honiara last week, organised by Pacific Australia Skills in collaboration with the Labour Mobility Unit (LMU).
This program was led by industry trainer Aika Purai, who introduced participants to the fundamentals of meat processing with a strong emphasis on workplace safety, hygiene, and readiness for deployment, a statement from the LMU yesterday said.
The training covered workplace health and safety, hygiene and sanitation practices, quality assurance standards, proper use of Personal Protective Equipment (PPE), and knife sharpening and safe equipment handling.
Mr. Purai explained that safety was the central focus of the training due to the practical and manual nature of meat processing work.
He highlighted the importance of developing a safety-conscious mindset before entering the industry, noting that families want workers to return home safely every day.
One of the participants, Kopae Leric Jugha was excited about the training saying that it will help them understand the safety requirements and challenges before being deployed to Australia.
The program also emphasised product quality and proper handling standards, ensuring participants are prepared to meet industry expectations while prioritising consumer safety.
Photo credit: LMU
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