HCC to meet all restaurant vendors

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George Titiulu, Head of Environmental Health Division at the Honiara City Council.
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BY MAVIS NISHIMURA PODOKOLO

HONIARA City Council (HCC) has announced plans to meet with all restaurant owners and vendors and do awareness on compliance to laws and regulations.

This came after the recent joint restaurant assessment carried out to confirm which restaurant has complied with required regulationS.

Chief inspector for HCC Mr George Titiulu said the restaurant owners and vendors will be educated on ways to operate which are accepted by HCC.

He adds, requirement include respect to general food handling, temperature control of food, maintenance and sanitation of the premises and employee hygiene.

“Having this meeting held will enable us to talk more on the assessment carried out and also will help to maintain HCC ongoing assessment of restaurants,” Titiulu said.

He also explains that the proposed meeting should also bring HCC and owners/vendors to a common understanding through which they can cooperate to provide better food service for public.

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