‘Traditional food preserving methods important’

Date:

BY INDY MAEALASIA

DR Hugo Bugoro, a researcher at the Solomon Islands National University (SINU), has emphasised the importance of maintaining traditional food preservation methods to combat climate change and ensure food security.

Recognising the significant impacts of climate change on the Solomon Islands, Bugoro stressed the urgent need to actively maintain these techniques.

He explained, “Climate change adaptability is essential. There are techniques that can help us navigate different weather patterns. Historically, we have seen how preserved food has allowed us to survive difficult times.”

Bugoro reiterated the importance of safeguarding these traditional practices, noting that they are vital for enhancing food security.

“Revitalising these techniques supports sustainable solutions and fosters cultural resilience in the face of modern challenges such as climate change and globalization.

“These practices are key to ensuring long-term food security for the nation.”

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