BY JOHN HOUANIHAU
Sharon Para, chairwoman of the Mbahomea Zone Three Women’s Association, is passionate about and grateful for participating in this year’s World Food Day (WFD) 2024.
Located in the Malango ward of the Central Guadalcanal Constituency the Mbahomea Zone Three Women’s Association, along with the Malatoha and Belaha Women’s Associations, made their first appearance at the WFD event.
The 2024 World Food Day was held from Wednesday 30th to 1st Friday of this month at the FOPA Panatina SINU campus in East Honiara.
“We operate within the catchment area of Tina Hydro and engage under the Gender Action Plan (GAP),” stated Mrs Para.
Their participation in the WFD is a direct result of their contributions during the International Day of Women on October 15, which goes before World Food Day on October 16.
“We officially commemorate the International Day of Rural Women and World Food Day at the Garivera Mini-park. We extended invitations to various ministries to join us there,” she added.
The event saw the participation of the Ministry of Women, Youth, Children and Family Affairs, the Ministry of Health, and the Ministry of Agriculture (MAL).
A key feature of the event was the emphasis on the empowerment of women and girls through the recognition of the vital role played by rural women.
“As we celebrate WFD at Garivera, we also highlight traditional food preparation and cooking from Guadalcanal. The outcome of this initiative has been a formal invitation from the MAL to join in this year’s WFD celebration,” Mrs Para noted.
“This marks our first participation in the World Food Day celebration, and as president, this aligns with our vision and aspirations. Our goal is to establish networks with NGOs, which is a significant part of my vision for the women in our community,” she remarked.
“As I sat at our stall, I was moved to tears reflecting on how far we have come. While some individuals typically engage in programs in urban areas, this is a milestone for us, the rural women. For us, this is indeed a first,” she continued.
“As president, I feel deeply honoured and joyful about our involvement in marking this WFD for the first time. It imparts in me the confidence that we can participate in future events,” she concluded.
This year’s theme, as expressed by Sharon, emphasizes the concept of improved nutrition leading to an enhanced quality of life.
The three women’s groups are demonstrating the preparation and cooking of traditional dishes, utilizing methods such as bamboo cooking and oven baking.
These women aim to highlight traditional cooking techniques and food preparation practices, which are increasingly at risk of being lost, particularly as some rural women face health challenges related to non-communicable diseases this year.
Mrs. Para expressed, “Our women found great enjoyment in the program, and we eagerly anticipate future events. We have gained significant knowledge, as rural women heavily rely on agriculture. Our involvement is intended to empower disadvantaged rural women, showcasing the potential achievements they can attain for their families, communities, and the nation.” She concludes.









